Malai do pyaza

Name: Malai do pyaza
Total time: 1200 s
Yield: serves3 serving
Cuisine: Indian
Ingredients: 1 cupor 100 ml fresh malai; 1 big onion; 1 big tomato; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp turmeric powder; 1/2 tsp kasoori methi; as per taste Salt; 2 tbsp tspoon oil; 1 tsp chopped coriander leaves

Pradnya Khadpekar @cook_20725909

#WMD
This is very easy yet very tasty preparation one can do with minimum ingredients. My favourite recipe

Pradnya Khadpekar @cook_20725909

#WMD
This is very easy yet very tasty preparation one can do with minimum ingredients. My favourite recipe

Saved

Ingredients

20 minutes

serves3 serving

1 cupor 100 ml fresh malai
1big onion
1big tomato
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp kitchen king masala
1/2 tsp turmeric powder
1/2 tsp kasoori methi
as per tasteSalt
2 tbsp tspoon oil
1 tsp chopped coriander leaves

Saved

Steps

20 minutes

1

Chop onion is big sizes separate all layers of onion. Chop tomato in big size. Remove seeds from it.
2

Heat pan add oil to it. Once hot add chopped onion, saute. Add chopped tomato saute well. Now add turmeric powder, ginger garlic paste.
3

Add red chilli powder, kitchen king masala, kasoori methi and salt. Cook for 2 minutes. Now add 3 tbspoon water to it.
4

Finally add fresh malai and mix well. Turn the flame to low. Adjust consistency. Serve hot with phulka, chapati, naan.anything you want.
5

Tip_Allow it to cool down.Now blend it in small mixer jar.this paste can be used for paneer butter masala, mushroom masala. Gives the same taste. Do try this.