Instant Mini Sooji Uttapam

Name: Instant Mini Sooji Uttapam
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup Rava/Sooji; 1/2 cup curd; 1 cup water; 1 " ginger, crushed; 2 sprig curry leaves, chopped; Green chili, as needed (optional); Salt to taste; as needed Ghee; 1 onion, finely chopped; 1 small tomato, finely chopped; 1/2 capsicum, finely chopped; few coriander leaves, chopped

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#WMJ1

Sooji Uttapam is a quick breakfast recipe made with rava, spices, and veggies. It is a popular South Indian dosa variety made instantly without any grinding or fermentation. It is ideal for the morning breakfast recipe. It tastes great when served with a choice of spicy chutney but also tastes amazing by itself without any accompaniment.

Rava/Sooji is mixed with curd and water. Ginger, curry leaves, and green chili are added for flavor and taste. It is then rested for 10 minutes for sooji to absorb the moisture. Mini uttapams are made with your favorite veggie toppings. Here I have used onion, tomato and capsicum. You can use grated carrot, cabbage, panner, mushrooms and many more.

These Instant Mini Sooji Uttapam are great for quick morning breakfast, for lunch box or even for dinner. Pair it with your choice of spicy chutney.

#WMJ1

These Instant Mini Sooji Uttapam are great for quick morning breakfast, for lunch box or even for dinner. Pair it with your choice of spicy chutney.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#WMJ1

These Instant Mini Sooji Uttapam are great for quick morning breakfast, for lunch box or even for dinner. Pair it with your choice of spicy chutney.

#WMJ1

These Instant Mini Sooji Uttapam are great for quick morning breakfast, for lunch box or even for dinner. Pair it with your choice of spicy chutney.

Saved

Ingredients

30 minutes

3 persons

For Batter :
1 cupRava/Sooji
1/2 cupcurd
1 cupwater
1" ginger, crushed
2 sprigcurry leaves, chopped
Green chili, as needed (optional)
Salt to taste
as neededGhee
For topping :
1onion, finely chopped
1small tomato, finely chopped
1/2capsicum, finely chopped
few coriander leaves, chopped

Saved

Steps

30 minutes

1

To prepare batter, mix rava, curd, water and salt. Add in crushed ginger, chopped curry leaves and green chili. Mix and keep aside for 10 minutes.
2

After the rest time, if the batter is too thick add water to lighten it. Batter should be thick but of pouring consistency.
3

In a bowl, mix together finely chopped onion, tomato and capsicum. Add in chopped coriander too.
4

Heat a tawa and drizzle with oil. Pour small ladle of batter to make 2/3 mini uttapam. Sprinkle on top with veg mix and drizzle with ghee. Slightly press so veggies don't come off. Let it cook for a minute. Flip and cook another side until golden brown. Remove onto a plate and prepare other mini uttapams too.
5

Serve Instant Mini Sooji Uttapam warm with coconut chutney.