Lemon Crumb Sea Bass
With homemade tarter sauce
Steps
- 1
Mix together in a bowl bread crumbs, coriander and lemon zest.
- 2
Place sea bass on a baking tray, apply a thin layer of mayonnaise on top then add your bread crumb mix.
- 3
Pop in the oven for half an hour on 180'c
- 4
While the fish is cooking make your tarter sauce. Mix together in a bowl some capers, coriander and mayonnaise.
- 5
When your fish is ready add some salad or vegetables and squeeze some lemon on top. Enjoy 😋
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