Vanilla pound cake

Name: Vanilla pound cake
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 500 g flour; 1.5 cups sugar; 1 tbps baking powder; 1.5 cups milk; 5 eggs; 1 cup vegetable oil; 1 tbps vanilla extract

Mello @Melochef

This is an easy, delicious cake that will be loved by the whole family.
This recipe will yield 2 cakes so you need 2 pans or one large cake

Mello @Melochef

This is an easy, delicious cake that will be loved by the whole family.
This recipe will yield 2 cakes so you need 2 pans or one large cake

Saved

Ingredients

1 hr 30 min

5 people

500 gflour
1.5 cupssugar
1tbps baking powder
1.5 cupsmilk
5eggs
1 cupvegetable oil
1tbps vanilla extract

Saved

Steps

1 hr 30 min

1

Whisk 5 eggs with sugar until creamy
2

Add 1 cup vegetable oil and mix again till incorporated well
3

In another bowl, mix baking powder with flour
4

Alternate the milk and flour into the egg mixture little by little until everything is fully mixed
5

Add vanilla extract and mix again
6

Cover and put in fridge for 20 minutes
7

Preheat the oven and line baking pans with a little oil then add parchment paper
8

Bake in the Inverness at 165 degrees for 40 minutes or until a tooth pick comes out clean