Kathiawari Choley (no oil)
This Famous Street Dish is Really Yummy and we use it as a main course.We also serve it in dinner.
Kathiawari Choley (no oil)
This Famous Street Dish is Really Yummy and we use it as a main course.We also serve it in dinner.
Open in Cookpad AppSteps
- 1
Soak White Chana in enough water for 6-8 hours with 2 teaspoon added baking soda.
Now wash and drain the soaked White chana.
Boil soaked White Chana in enough water, add 1 teaspoon salt during boiling. - 2
Add spices and soda..
Continue to cook for 10 minutes.
Now dissolve corn starch in 1/2 cup water and add to the cooking chana.
Cook for 3-5 minutes on medium flame.
Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes.
At last garnish with green chillies and fresh coriander leaves chopped onion and tomato.
- 3
Delicious Kathiawari Cholay are ready.
Serve hot with Karak Bun, Papri and Chat Masala.
Enjoy😍
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