Fry idli

Name: Fry idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Tomato ketchup; 1 chopped onion; as needed Idli cut into pieces; 2 chopped green chillies; 1 Tomato chopped; as required Curry leaves few; as per taste salt; as per need Schezwan chutney; 2 teaspoon oil; as required Tomato ketchup; 2 teaspoon oil; as required Capsicum cut into pieces; 1 teaspoon mustard oil

Sonia desai @cook_36792786

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Sonia desai @cook_36792786

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Ingredients

10 minutes

2 servings

as required Tomato ketchup
1chopped onion
as neededIdli cut into pieces
2chopped green chillies
1Tomato chopped
as required Curry leaves few
as per taste salt
as per need Schezwan chutney
2 teaspoonoil
as required Tomato ketchup
2 teaspoonoil
as required Capsicum cut into pieces
1 teaspoonmustard oil

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Steps

10 minutes

1

Heat oil in kadai add mustard seeds green chillies curry leaves
2

Now add shezwan chutney,salt to taste tomato ketchup add idli mix it well and serve hot