Veg momos recipe

Name: Veg momos recipe
Total time: 1500 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; 1/2 tsp salt; water for kneading; oil for greasing; 3 tsp oil; 3 clove garlic (finely chopped); 1 inch ginger (finely chopped); 2 chilli (finely chopped); 4 tbsp spring onion; 1 cup carrot (grated); 2 cup cabbage (shredded); 1/2 tsp pepper (crushed); 1/2 tsp salt

Sakshi Nillawar @nillawarart9

#JR #cookpadindia
simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

Sakshi Nillawar @nillawarart9

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Ingredients

25 minutes

12 servings

1 1/2 cupmaida / plain flour
1/2 tspsalt
water for kneading
oil for greasing
3 tspoil
3 clovegarlic (finely chopped)
1 inchginger (finely chopped)
2chilli (finely chopped)
4 tbspspring onion
1 cupcarrot (grated)
2 cupcabbage (shredded)
1/2 tsppepper (crushed)
1/2 tspsalt

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Steps

25 minutes

1

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
also, add 2 tbsp spring onion and saute on high flame.
further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
now add ½ tsp pepper and ½ tsp salt.
2

Additionally, 2 tbsp spring onion and stuffing mixture is ready.
further, pinch a small ball sized momos dough and flatten.
now dust with some maida and start to roll using a rolling pin.
roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
3

Now place a heaped tbsp of prepared stuffing in the centre.
start pleating the edges slowly and gather everything.
press in middle and seal the momos forming a bundle.
heat a steamer and arrange the momos in the tray without touching each other.
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
finally, veg momos recipe is ready to enjoy with momos chutney.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on June 10, 2022 14:45

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!