Baingan ka raita

Name: Baingan ka raita
Cuisine: Pakistani
Ingredients: Half kg dahi; 3 jaway saboot lehsan; 2 tsp zeera; 4 gol lal mirch; 1 chopped pyaz; 1 tbsp chopped dhanya; 1 tbsp chopped podina; 2 chopped green chillies; 2 tsp chat masala; Salt as per taste; 1 tsp sugar; Oil as req; 5 karri patta

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.

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Ingredients

Halfkg dahi
3jaway saboot lehsan
2 tspzeera
4gol lal mirch
1chopped pyaz
1 tbspchopped dhanya
1 tbspchopped podina
2chopped green chillies
2 tspchat masala
Salt as per taste
1 tspsugar
Oil as req
5karri patta

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Steps

1

Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
2

Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
3

Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
4

Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on June 10, 2022 16:13

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.