Dambun naman kaza

Name: Dambun naman kaza
Yield: 2 peaople
Cuisine: Nigerian
Ingredients: 2 fresh chicken; 8 cup water; 4 cups oil; 1 tea spoon ginger powder; garlic; black pepper; nutmeg,; 2 medium of onions; pinch spring onions; grated red pepper; Seasoning cube 10 pcs; 1 sachet onga; 1 teaspoon salt

Maryam Idris @Mizas001

#kaitas

Maryam Idris @Mizas001

Saved

Ingredients

1 and half hrs

2 peaople

2fresh chicken
8 cupwater
4 cupsoil
1 tea spoonginger powder
garlic
black pepper
nutmeg,
2medium of onions
pinchspring onions
grated red pepper
Seasoning cube 10 pcs
1 sachetonga
1 teaspoonsalt

Saved

Steps

1 and half hrs

1

In a clean bowl add water vinegar and put your chicken inside
2

Wash it very well, put the chicken in a clean pot and water
3

Then add your spices, salt, onions, maggi, red pepper.
4

Put your pot on a gas cooker,
5

Boil it very well like 1 hr.
6

Remove the pot from your cooking gas
7

Then remove the chicken from the pot.
8

Put your frying pan in a gas cooker.
9

Add oil and onion
10

When the oil is hot put your chicken inside.
11

Fry it until the chicken is golden brown. then remove the chicken and put it in a colander.