Awara/Tofu with Onion Sauce

Name: Awara/Tofu with Onion Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kg Awara/Tofu; Salt to taste; Seasoning as required; Vegetables oil as required; 1 extra large Onion; 3 tbl Tomato, pepper and onion mix; 2 medium size red bell pepper; 1/4 tsp Curry powder; Salt to taste; Seasoning as required; Vegetables oil

Fatima Abdulkadir @FatyAk

#teeskitchen

Fatima Abdulkadir @FatyAk

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Ingredients

20-30 mins

2 servings

1 kgAwara/Tofu
Salt to taste
Seasoning as required
Vegetables oil as required
Onion Sauce
1extra large Onion
3 tblTomato, pepper and onion mix
2medium size red bell pepper
1/4 tspCurry powder
Salt to taste
Seasoning as required
Vegetables oil

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Steps

20-30 mins

1

Cut Awara/Tofu into pieces
2

Soak the pieces of Awara /Tofu into a mixture of salt and seasoning water for 3-5 min
3

Deep fry Awara/Tofu in vegetable oil until its golden brown
4

Cut and wash Onion
5

Pre-heat vegetable oil
6

Add tomato mix and fry
7

Add onions and stir
8

Add grounded red bell pepper
9

Add curry, seasoning and salt to taste
10

Stir fry for few minutes and then is ready