Pink lychee lemonade

Name: Pink lychee lemonade
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Lychee pulp - 1 bowl/ 10 - 12 lychee; 1 tbsp Black salt -; 1/2 tsp Salt -; 2 tbsp Lemon juice -; 2 tbsp Roohafza syrup -; 3 glass Water -; Ice cubes - 10; Mint leaves - 1 bunch; Cherry - for garnishing

Mukti Sahay @muktivijay_203

#PFR

Mukti Sahay @muktivijay_203

Saved

Ingredients

15 mins

3 servings

Lychee pulp - 1 bowl/ 10 - 12 lychee
1 tbspBlack salt -
1/2 tspSalt -
2 tbspLemon juice -
2 tbspRoohafza syrup -
3 glassWater -
Ice cubes - 10
Mint leaves - 1 bunch
Cherry - for garnishing

Saved

Steps

15 mins

1

In a blender add lychee pulp and blend to make a juice
Take a jar add water and black salt,salt,mint leaves and mix well.
2

Pour pink lychee lemonade on the glass.
Garnish with cherry and mint leaves.
Serve chilled.
3

Pour lemon juice and roohafza syrup and mix well.
Add lychee juice and mix well.
4

Pour pink lychee lemonade on the glass.
Garnish with cherry and mint leaves.
Serve chilled.