Peel the bananas in full, do not chop them.

In a pot pour in oil, let it heat, deep the bananas, and fry.

Let them cook for 15-20 minutes or until they turn golden brown and put aside.

In another pot fry your onions until golden brown or how you like them.

Add the chopped tomatoes, royco, curry powder, and chili and stir.

Add the boiled pork together with the broth and add some salt to taste.

Stir them properly to ensure that they evenly mix. Let them cook for 5-10 minutes.

Serve your pork with roasted bananas. This meal can also be served with ugali or rice depending on what you prefer.