Rinse the starfruit with clean water and slice into small pieces.

Rinse the beef and cut into pieces about the size of 1/3 of your pinky finger.

Place in a pressure cooker.

Peel the garlic and crush it into small bits. Add the crushed garlic.

Add half a tablespoon of fish sauce, half a teaspoon of salt, and seasoning sauce. Mix well. Let it sit for 10 minutes to absorb the flavors.

Add half a cup of water until the water level is just above the starfruit and beef.

Cover the pot and turn on the stove. Once the pressure cooker starts to hiss, let it cook for 5-10 minutes before turning off the heat.