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Italian Beef
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Italian Beef

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

We call this Italian beef even though there’s no Italian seasonings in it 😆 it’ll cook for hours and we’ll have it on nice crusty rolls. I made enough to feed an army because I’m feeding an army of mouths. Cut this recipe down to your own size and liking.

We call this Italian beef even though there’s no Italian seasonings in it 😆 it’ll cook for hours and we’ll have it on nice crusty rolls. I made enough to feed an army because I’m feeding an army of mouths. Cut this recipe down to your own size and liking.

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Italian Beef

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

We call this Italian beef even though there’s no Italian seasonings in it 😆 it’ll cook for hours and we’ll have it on nice crusty rolls. I made enough to feed an army because I’m feeding an army of mouths. Cut this recipe down to your own size and liking.

We call this Italian beef even though there’s no Italian seasonings in it 😆 it’ll cook for hours and we’ll have it on nice crusty rolls. I made enough to feed an army because I’m feeding an army of mouths. Cut this recipe down to your own size and liking.

Read more
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Ingredients

At least 3-4 hours
An army
  • 4-8 lbschuck roast
  • 1-2 cupsbeef broth
  • 1 quartpepperoncini peppers with juice
  • Salt pepper onion and garlic powder and soul food seasoning
  • 1large onion chopped roughly
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Steps

At least 3-4 hours
  1. 1

    Preheat your oven to 350. Season and brown your roasts in a large roasting pan and transfer to a platter.

    A picture of step 1 of Italian Beef.
    A picture of step 1 of Italian Beef.
  2. 2

    Pour your beef broth into the pan and scrape up aaaaall the goodness stuck to the bottom. Kill the heat and add the roasts back into the pan. Add the entire jar of peppers and the brine into the pan over the roasts. Cover and cook in the oven until it’s falling apart, about 3 hours-ish. When you have about an hour to go, add in your onion to soften in the home stretch.

    A picture of step 2 of Italian Beef.
    A picture of step 2 of Italian Beef.
    A picture of step 2 of Italian Beef.
  3. 3

    A picture of step 3 of Italian Beef.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on June 15, 2022 14:54
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Onion Chuck Roast Pepper Beef Garlic

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