Oven Roasted Yellow Split Moong Daal

Name: Oven Roasted Yellow Split Moong Daal
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Yellow Lentils or Split Moong Daal; 1 tsp Salt or to taste; 1 tbsp Olive Oil or any light flavoured one; 1/2 tsp Turmeric powder

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
An amazingly easy and simple one to do on any day when you have some time on your hand so that you relish it later on for a few days to come alongside Shaam ki Chai or at Tea-time with your loved ones.
This one is just Moong Daal from Haldirams where in I had just added some Pink Himalayan Salt keeping it simple and without any extra spices.
Though it's always your say in the end. You can add your favorite extras to it to suit your needs.

Now there is only one thing to remember while doing this. After halfway through, kindly keep an extra vigil over it. If you want it to be crispier, let it get done for an extra few minutes. Otherwise, you will be done in the time mentioned above. And if you roast it more, the colour might be a bit on the darker side. That's it.
And not to worry, it gets crispier as it cools. So do it accordingly.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

7-8 servings

2 cupsYellow Lentils or Split Moong Daal
1 tspSalt or to taste
1 tbspOlive Oil or any light flavoured one
1/2 tspTurmeric powder

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Steps

40-45 minutes

1

Wash and soak the Moong Daal in enough water at first. Allow it to soak for about 4-5 hours for best results. Then drain thoroughly until dry passing it through a strainer.
2

Now spread on a butter paper lined baking tray. Add Salt and Olive Oil to a small bowl. Mix well and spread on the baking tray. Give it a light stir with a spatula. Dry Mango powder or Amchur can also be added. It's absolutely optional.
3

Allow them to bake on 200° for about 45 minutes or as required.
Serve it piping hot immediately. Or else if you don't intend to serve it immediately, then just store them after they come down to room temperature. That's it. As simple as that. Yum!

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Cooksnaps

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ZMA @zesty5

on July 17, 2022 16:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.