Smoky Paneer Bites With Cheesy Minti Capsicum Dip

Name: Smoky Paneer Bites With Cheesy Minti Capsicum Dip
Cuisine: Indian
Ingredients: 150 Gms Paneer; 1 tablespoon Green Chilli; 1 tablespoon Chopped Coriander; 1 tablespoon Spring Onion; 1/4 teaspoon Black pepper powder; 1 teaspoon Garlic chopped; As Per Taste Salt to taste; 1/4 teaspoon Chilli flax; For Minti Capsicum Dip; 1/2 Cup Maida; 1/2 Cup wheat flour; 1/2 Cup Beet root Puree; As Per Taste Salt; For Cheesy Dip; 1 Cube Cheese cube; 1 Cup milk; 2 tbsp Cheese Spread; 1/2 pc Roasted Capsicum; 1 tablespoon Mint paste; As required Charcoal For Smoke; As required Onion rings to serve carrot beetroot slits salad spring onion

Geeta Godhiwala @cook_11988180

India

#PFR

Geeta Godhiwala @cook_11988180

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Ingredients

150 GmsPaneer
1 tablespoonGreen Chilli
1 tablespoonChopped Coriander
1 tablespoonSpring Onion
1/4 teaspoonBlack pepper powder
1 teaspoonGarlic chopped
As Per TasteSalt to taste
1/4 teaspoonChilli flax
ForMinti Capsicum Dip
1/2 CupMaida
1/2 Cupwheat flour
1/2 CupBeet root Puree
As Per TasteSalt
For Cheesy Dip
1 CubeCheese cube
1 Cupmilk
2 tbspCheese Spread
1/2 pcRoasted Capsicum
1 tablespoonMint paste
As requiredCharcoal For Smoke
As requiredOnion rings to serve carrot beetroot slits salad spring onion

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Steps

1

Outer Layer:-Take a Both flour in a parrat.Add salt and knead a soft dough with beetroot puree. Leave it for 5-10 Min.
2

Stuffing:-Mean while Grate paneer on a plate. Mix Salt chili flax coriander spring onion black pepper powder. Mix well and give a charcoal smoke. Smoky paneer is ready.
3

Now make a mid. size ball from beetroot dough. And roll a roti. Cut into Square pieces and stuff paneer mixture 1-2tsp. Apply water on the edges. Fold it on opposite sides and get a triangle shape. Apply water on both sides and seal the edges.
Apply milk brush and bake at 180* for 15-20 min.
Take out and apply a butter brush.
Tasty yummy smoky paneer bites are ready.
4

For Dip;-Apply oil on capsicum. and roast on a flame till black marks. Turn off the flame. Remove black skin on capsicum and chop.
Now take milk in a pan. Add Cheese spread grated cheese black pepper crushed and cook on slow flame. Now add the mint paste. And roasted chopped Capsicum. Mix it well. Turn off the flame Dip is ready.
5

Tasty yummy Smoky paneer bites is ready to serve with Cheesy mini capsicum dip.
Serve with onion rings carrot beetroot salad And Cheesy Minti Capsicum Dip.
Garnish with Tuli Spring onion flower.