Filled Doughnut ll

Name: Filled Doughnut ll
Total time: 7200 s
Yield: 3-4people
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 egg; 1/2 cup water; 1/2 tbsp yeast; 1/2 tbsp butter; 1/4 cup sugar; 1/4 tsp flavour (preferably mekang flavor); 1/2 tbsp milk; Baking sheet (cut in cubes)

menurahma bebeji @menurahma

Really tasty and fluffy doughnut specially made for my cousin sister and her husband
#CDF

menurahma bebeji @menurahma

Really tasty and fluffy doughnut specially made for my cousin sister and her husband
#CDF

Saved

Ingredients

2hrs

3-4people

2 cupsflour
1/2egg
1/2 cupwater
1/2 tbspyeast
1/2 tbspbutter
1/4 cupsugar
1/4 tspflavour (preferably mekang flavor)
1/2 tbspmilk
Baking sheet (cut in cubes)

Saved

Steps

2hrs

1

Mix all dry ingredients together
2

Make a well at center and gradually pour in wet ingredients until a soft dough is formed
3

Transfer dough to a clean working surface
Knead for good 15-20mins
4

Cut into equal portions of 6-8pieces.
I made mine 6
5

Pinch and mould until both sides smoothen. Brush with melted butter and mould again like a ball.
6

Brush all baking sheet with very little butter
7

Place moulded dough on baking paper and let it sit for 1 hour 15mins or until doubled in size
8

Fry under medium low heat.
Do not move away when frying else it gets burnt. Remove sheet before turning other side
9

First picture 6pieces appears larger doughnuts
Second picture 8pcs appears smaller doughnut