German Style Potatoes

Name: German Style Potatoes
Cuisine: American
Ingredients: 2 pounds red skin potatoes; 2/3 cup ground beef drippings or oil; To taste salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.

Saved

Ingredients

2 poundsred skin potatoes
2/3 cupground beef drippings or oil
To taste salt

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Steps

1

Slice the potatoes into rounds/ medallions. I had the drippings from some ovenburgers I made. Add potatoes to the hot drippings and fry till crispy and golden.
2

Set aside and serve with Heinz tomato ketchup or malt vinegar. I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on June 17, 2022 17:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....