Shahi Paneer

Name: Shahi Paneer
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tomatoes 🍅🍅🍅; 3 onion roughly chopped onions 🧅🧅 🧅; 12-15 almonds/ Cashew Nuts; 3 Cardamom; 12-15 cloves garlic; 1 inch ginger; As Required Amul Cream; 1/2 tsp Turmeric Powder; 1 tsp Salt; As Required Oil; 250 gms paneer; As Per Required Garam Masala

Jayashree Kumbhakar @cook_24116983

shahi paneer is from Mughalai cuisine. Very few spice powders are used in the gravy hence it has mild yet tasty flavors. I have shred the recipe please try the recipe and let me know.

Jayashree Kumbhakar @cook_24116983

shahi paneer is from Mughalai cuisine. Very few spice powders are used in the gravy hence it has mild yet tasty flavors. I have shred the recipe please try the recipe and let me know.

Saved

Ingredients

35 minutes

4 people

3tomatoes 🍅🍅🍅
3onion roughly chopped onions 🧅🧅 🧅
12-15almonds/ Cashew Nuts
3Cardamom
12-15 clovesgarlic
1 inchginger
As RequiredAmul Cream
1/2 tspTurmeric Powder
1 tspSalt
As RequiredOil
250 gmspaneer
As Per RequiredGaram Masala

Saved

Steps

35 minutes

1

Make cuts on tomatoes and let them boil by covering them for 15 mins.
2

Heat oil and ghee in Kadai and add roughly chop onions, add almonds.
3

Now add 3 green cardamoms, add sliced ginger, and add cloves of garlic.
4

Now add tomatoes, add water now try to crush the tomatoes.
5

Now add Kashmiri Red Chilli Powder.
6

Let boil for almost 10 -15 minutes and then let it cool and grind to a smooth paste. Then heat oil in Kadai.
7

Add the paste into the Kadai add Garam masala powder and mix well.
8

Now add Paneer now mix the paneer with the gravy and cook for 10 minutes now add fresh cream.
9

Now it's ready to Serve.