Fresh Waterchestnut Sprouts Salad

Name: Fresh Waterchestnut Sprouts Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup peel and sliced fresh Indian waterchestnuts; 1/2 cup moong sprouts; 1/4 tsp tumeric powder; 1/4 cup pomegranate pearls; 2 tbsp finely chopped green corainder leaves; 1 tsp lemon juice; Chaat masala to taste as required; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
Waterchestnut is known as Shinghoda.
Very simple salad recipe rich in fibre, micro nutrients and tasty. Balance of proteins, sugars and carbohydrate, which is just perfect pre meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
Waterchestnut is known as Shinghoda.
Very simple salad recipe rich in fibre, micro nutrients and tasty. Balance of proteins, sugars and carbohydrate, which is just perfect pre meal.

Saved

Ingredients

2 servings

1/2 cuppeel and sliced fresh Indian waterchestnuts
1/2 cupmoong sprouts
1/4 tsptumeric powder
1/4 cuppomegranate pearls
2 tbspfinely chopped green corainder leaves
1 tsplemon juice
Chaat masala to taste as required
Salt to taste as required

Saved

Steps

1

Parboiled moong sprouts with salt and turmeric powder. Cool.
2

In mixing bowl add parboiled moong sprouts, sliced fresh waterchestnut pieces, pomegranate pearls, chopped green corainder leaves,chaat masala,salt and lemon juice. Mix well.
3

Serve/ Relish Delicious, Nutritious Fresh Waterchestnut Sprouts Salad.