Stuffed Mango Malai Kulfi

Name: Stuffed Mango Malai Kulfi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe alphanso mangoes; For filling (rabdi); 1 ltr milk; 2 tbsp sugar; 2 tbsp milk powder; 100 gms khova(milk solid); 6-7 almonds; 7-8 cashews

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#kulfi
#stickicecream
This is a popular candy ice cream in India. First mango seed is removed and then the hollow space is filled with milk cream or rabdi then frozen, cut in slices while serving.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

2ripe alphanso mangoes
Forfilling (rabdi)
1 ltrmilk
2 tbspsugar
2 tbspmilk powder
100 gmskhova(milk solid)
6-7almonds
7-8cashews

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Steps

20min

1

First, make instant Rabdi(milk filling), the link is given below.

Instant Rabdi
2

Cut mango and keep lid(cut mango piece) for later use, Now give cuts carefully around the seed to release seed.
3

Now with the help of kitchen pincers (tong) pull the seed by rotating carefully.
4

The outer cover and peel of mango should not get damaged.
5

Place mangoes in small glasses so that it should stay vertical cause we will pour the liquid inside the mango later.
6

Feel the filling ( sweet milk Rabdi in a hollow space in the center.
7

Cover with lid.
8

Keep in the deep freezer overnight.
9

Take out from the freezer, peel mangoes with the help of a peeler or knife.
10

Cut in slices.
11

Stuffed mango malai Kulfi is ready.