Chickpea Curry & Coconut Rice

Name: Chickpea Curry & Coconut Rice
Yield: 3 people
Cuisine: Kenyan
Ingredients: Pre Boiled Chickpeas; Red Bell Pepper; 1 Onion; 2 Large Tomatoes; Cumin; Garlic; 2 Knorr Beef Cubes; 2 Cups Royco mix (Royco & Water); 2 tbsp Coconut Oil; 1 Cup Rice

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This goes well with Rice, Chapati or Naan

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

This goes well with Rice, Chapati or Naan

Saved

Ingredients

3 people

For the Chickpeas
Pre Boiled Chickpeas
Red Bell Pepper
1Onion
2Large Tomatoes
Cumin
Garlic
2Knorr Beef Cubes
2 CupsRoyco mix (Royco & Water)
For the Rice
2 tbspCoconut Oil
1 CupRice

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Steps

1

Start your base by frying onions until they slightly turn color then add in tomatoes (grated tomatoes)
2

Once the tomato mixture has started cooking add in garlic, cumin & one Knorr beef cube then stir and add one cup of the Royco mixture then add in the chickpeas as well as the red capsicum and cover for it to boil a little bit more
3

After 10 minutes add in one Knorr beef cube and one cup of the royco mixture and let it simmer for another 10 minutes then garnish with basil and switch off the pot
4

For the Rice: Heat 1tbsp Coconut oil in a pot with 1 tsp Salt and let it get hot till fragrant then add in the rice and fry for some few minutes then add 1tbsp of Coconut Oil again and fry the rice until it starts to pop a little then add in water (in relation to the amount of rice) then let it cook until ready to serve