#WIS
#cookpadindia
A lovely one pot Kadhi recipe from the Kitchens of Hyderabad- The City of Nawabs and Pearls.
This particular one is an interesting recipe similar to the other one called Chawal ki Kadhi. In this, Gram Flour or Besan is used instead of Rice powder. But both the recipes are awesome in their own ways.
A very common everyday side dish of Hyderabad City. It is made with Gram Flour or Besan and Drumsticks and Okra with Tamarind added for that tanginess.
Lamb Bone-in or Beef are used in this dish. It's an excellent side dish for mealtimes. And when Drumsticks are available aplenty, this one is a must in many a households in the City.
This one has Okra or Bhindi. I didn't add Drumsticks. Instead have chosen Okra as it was handy. You can pick your favourite Veggie. It can also be made with mixed Vegetables of your choice. And it can also be made sans the meat. You can skip it for a lovely Vegetarian version.

It goes well alongside simple boiled Rice and Sun Dried Kababs, Hyderabadi Shami Kababs, Hyderabadi Dum ka Kheema etc. Infact it's absolutely good on it's own. Nevertheless it's upto you to go for your favourite accompaniments as simple as a few Poppadoms or Papads. That's it. Nothing much complicated. It's a lovely one pot dish suitable for any given day.

Enjoy Cooking with Zeen!