Steps
- 1
Lehsan,tamatar,mirch, piyaz ko fry kar layn gey phir in sub cheezo ko grind kar layn gey
- 2
Jis oil my piyaz fry ki ay us my chicken ko fry Kar layn gey brown hony tak phir is my grind Masala dal layn gey
- 3
Sub spices dal kar achy sy mix kar layn gey or cover kar k rakh dein gey ta k chicken soft hojay
- 4
Jab Masala achy sy hojaye ga to flame band kar k aachar dal layn gey
- 5
Phir simple rice boil kar layn gey phly rice daly gey phir chicken masala daly gey 2 steps kary gey biryani k uper yellow food color or lemon dal kar dam phir rakh dein gey
- 6
Yummy Recipe Ready 😋
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Jessie Nelson
-

Curt March
-

alfredsanpedro
-

Canadian Bacon and Swiss Cheese Quiche
Jessie Nelson
-

Katya Katyusha
-

Seasonal vegetable karala fry.#WIS#
Usha Ravishankar
-

Hafsat Argungu
-

Ifeoma Obianagha
-

Makwena
-

Maya's Recipe's
-

Mariam Azeem (Umme Sarim)
-

Sumera Rahman
-

Prajakta Patil
-

Syeda Hira Mujadid
-

Sarita Srivastava
























Comments (3)