Karele

Name: Karele
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 Tsp fennel seeds; 1/2 cup besan; 1 pinch black salt; 2 Tbsp semolina; 2 Tbsp cornflour; 1/2 cup grated jaggery; 1/2 Tsp chilli flakes; 2 Tbsp dry rice powder; 1/2 Tsp powdered kasoori methi; 1/3 Tsp ginger powder; 1/3 Tsp turmeric powder and salt as required; 1/3 Tsp turmeric powder; 1 Tbsp oil; As Required Water to bring together for dough and oil for shallow frying

charita garg @cook_36688638

#ccs2

charita garg @cook_36688638

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Ingredients

20 min

4 servings

1/3 Tspfennel seeds
1/2 cupbesan
1 pinchblack salt
2 Tbspsemolina
2 Tbspcornflour
1/2 cupgrated jaggery
1/2 Tspchilli flakes
2 Tbspdry rice powder
1/2 Tsppowdered kasoori methi
1/3 Tspginger powder
1/3 Tspturmeric powder and salt as required
1/3 Tspturmeric powder
1 Tbspoil
As RequiredWater to bring together for dough and oil for shallow frying

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Steps

20 min

1

Wash, dry and chop, karelas in round pieces.
2

Mix all ingredients to make a semi thick batter. Dip the chopped karelas in the batter and shallow fry them in hot oil evenly on low heat.
3

Crunchy fried Karela chips are now ready to serve with chutney.