I just wanted to try something new with chicken breasts besides a cheese casserole or pasta and came up with this. I hope you all enjoy !

I wanted to eat this as one dish.- This uses a lot of ingredients, so I think it will go more smoothly if you prepare them beforehand .- You can use milk if you do not have heavy cream. Add a bit more milk than the amount of cream in this recipe. Recipe by Run mama

I learned about the chili and rice from my roommate when I was studying in the United States, and I started making it quite often even after I came back to Japan. I became a vegetarian recently, so I made a vegetarian version of chili con carne.I didn't think it would be possible to make it vegetarian, but I did it! Give it a try!You don't have to use the same kinds or same amount of vegetables in this recipe. Just use as a reference. Using the lotus root is my original idea. I think celery would be nice as well. You can double the amount of the beans if you like. You can use a canned red kidney beans instead. Apparently, the lotus root is even more nutritious if you wash it well and cook unpeeled, without soaking it in water (it's supposed to be effective against hay fever). Recipe by suziehippy

Green Chilli & Anchovy Fried Rice

I thought of this recipe to use up the gochujang stocked in my fridge.Make sure you microwave the Japanese leeks first. You don't need to cover with plastic wrap. This will help reduce the peculiar aftertaste of the leeks. If you use too much ichimi chili pepper powder, the rice balls will become super spicy. I suggest adding in 1/4 teaspoon increments. Recipe by Kapi-na

For those garlic and steak lovers. I added the chili paste for my own flare

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm.To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better.One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly.If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar.You can double the avocado topping recipe if you want to make 2 servings.It's good to go meatless from time to time! :)

I wanted to make a vegetable rice bowl that looks like prawns with chili sauce!Stir fry bean sprouts for a short time if you want to make them crunchy.If you put twice the amount of bean sprouts on the same amount of rice, you can bulk up the dish while keeping it really healthy. Recipe by Piyochika

this is so easy to make and the favours are so good...love making this