Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.

Simply delicious and easy. I wanted to make a low carb delicious easy meal that could be made quickly and easy.

I was craving burgers and so i messed around with some spices and meat for a long time.

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

I love making this dish cuz its one of my family's favorites. Plus its quick to make on those busy weekday nights 😊.

It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!

This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.

I wanted to make falafels but didn't have chickpeas. Instead I came up with these, which turned out really good and perfect for the tortillas I had made.

I've always been concerned about packing breaded deep fried shrimp in bentos, since they lose their crispiness and are quite caloric. So, I chopped up some shrimp to make these simple shrimp burger patties.PS: If you make these without the egg binder, it will be easier to form the patties if you mince the onion.Use leftover bread or crusts. I used some leftover baguette this time.I've kept it simple to pack these in bentos, but add plenty of garlic if serving these for dinner!The burgers are also delicious sandwiched between bread. For 4 small burgers. Recipe by putimiko

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

Ive never liked meatloaf even as a adult its always been hard to swallow had some leftover ingredents so i through them together dropped them in oil and something awesome came up.

It's said that it's hard to know when hamburgers are cooked through, so I cooked these thin and spread out so it's easy to tell.Add the onions once they have cooled down. When cooking, don't poke a hole or cut the patties.The juices will seep out of the patties. If you're worried that the heat didn't cook through, microwave for 30 seconds.If you like, use your favorite sauce. For 2-3 servings. Recipe by Nyanta104