Add salt, black pepper, finely chopped ginger garlic, soy sauce and bread crumbs in chicken mince(thick consistency with small chunks, but not ground meat texture.)

Apply some water to your hands to prevent sticking and shape the chicken nuggets by hand into a round, square or rectangle. Coat the nuggets with breadcrumbs, for a thicker coating, dip in beaten egg first and then in the breadcrumbs.

Once done, Place nuggets on a tray and leave in the freezer for at least 1 hour.
After an hour, preheat oil in a small cooking pot and deep fry the nuggets for about 8 minutes until golden brown.