Paneer chilla

Name: Paneer chilla
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 cup yellow moong dal; 1/2 cup rice; 6-7 green chilles; 2 onions; 1/4 tsp turmeric powder; 1/4 tsp hing; as required Salt to taste; 1/4 cup chopped coriander; as required Water; 200 gram paneer; As required Chaat masala; as required Coriander

Unnati Desai @unns_cooking

#HBR
#cookpadindia

Unnati Desai @unns_cooking

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Ingredients

1 cupurad dal
1 cupyellow moong dal
1/2 cuprice
6-7green chilles
2onions
1/4 tspturmeric powder
1/4 tsphing
as requiredSalt to taste
1/4 cupchopped coriander
as requiredWater
For topping
200 grampaneer
As requiredChaat masala
as requiredCoriander

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Steps

1

Wash both dals and rice properly. Sock it for 4-5 hrs in enough water. After that grind it to a smooth paste.
2

Add chopped onions, green chili, coriander, salt, turmeric, hing to above paste. By adding required water make sami thick better.
3

In a bowl take grated paneer, add in chaat masala and coriander to make topping.
4

Heat nonstick pan and add leddleful better. Make round chilla. When done one side turn it add some oil and cook both side pink in colour. Serve hot with green chutney and ketchup.