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Tamil style Panakam / jaggery drink
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A picture of Tamil style Panakam / jaggery drink.

Tamil style Panakam / jaggery drink

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

Panaka or Panakam is a super healthy drink made from Jaggery, lemon, ginger and is usually made as a tirtham in temples. Try it. It's a great digestive and iron rich drink.
#SIS #southindian #jaggery #digestive #juice #herbal #immunitybooster #beverage #summer #5minutes #ginger #ediblecamphor #lemon

Panaka or Panakam is a super healthy drink made from Jaggery, lemon, ginger and is usually made as a tirtham in temples. Try it. It's a great digestive and iron rich drink.
#SIS #southindian #jaggery #digestive #juice #herbal #immunitybooster #beverage #summer #5minutes #ginger #ediblecamphor #lemon

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Tamil style Panakam / jaggery drink

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

Panaka or Panakam is a super healthy drink made from Jaggery, lemon, ginger and is usually made as a tirtham in temples. Try it. It's a great digestive and iron rich drink.
#SIS #southindian #jaggery #digestive #juice #herbal #immunitybooster #beverage #summer #5minutes #ginger #ediblecamphor #lemon

Panaka or Panakam is a super healthy drink made from Jaggery, lemon, ginger and is usually made as a tirtham in temples. Try it. It's a great digestive and iron rich drink.
#SIS #southindian #jaggery #digestive #juice #herbal #immunitybooster #beverage #summer #5minutes #ginger #ediblecamphor #lemon

Read more
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Ingredients

5 to 7 min.
3 servings
  • 1/2 cupOrganic jaggery powder
    Sweet and Spicy Mojito / Jaggery Cucumber Mojito
  • 2 cupsCool water
    Mango Fenugreek Chutney (Methamba)(Totapuri mango dish)
  • 1 lemonLemon juice
  • 1 tspGrated ginger
  • 1 pinchEdible Camphor (optional)
  • 6-8Tulsi or Basil leaves
  • Pinchsalt (optional)
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Steps

5 to 7 min.
  1. 1

    First, combine all in an silver/earthen pot / glass jar/ stainless steel pot. Avoid brass, copper or aluminum metal while using lemon or tamarind. Keep some the basil leaves for garnish, crush some of them in the blender. You can churn all in mixer too.

    A picture of step 1 of Tamil style Panakam / jaggery drink.
    A picture of step 1 of Tamil style Panakam / jaggery drink.
  2. 2

    Give a good mix and stir till Jaggery is dissolved. Then strain the liquid.

    A picture of step 2 of Tamil style Panakam / jaggery drink.
  3. 3

    Pour in individual cups or tumblers. Top with tulasi leaves and serve chilled!

    A picture of step 3 of Tamil style Panakam / jaggery drink.

Linked Recipes

Sweet and Spicy Mojito / Jaggery Cucumber Mojito

Mango Fenugreek Chutney (Methamba)(Totapuri mango dish)

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on July 07, 2022 01:26
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (8)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
July 09, 2022 19:20
Fantastic
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