Ginger paste

Name: Ginger paste
Cuisine: Pakistani
Ingredients: 500 g ginger; As required oil; 1 tsp or as required salt

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Assalam o Alaikum
This easy homemade Ginger Paste will help you save time in the kitchen and can be used in almost every dish. It is a great addition to your meal prep routine, and can be stored in the refrigerator or freezer..

hzdiaries @hzdiaries_9396

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Ingredients

500 gginger
As required oil
1 tspor as required salt

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Steps

1

Take the fresh ginger. Clean it in running water and wipe with a kitchen towel..
Peel the outer skin n chopped it into small pieces..
2

Add it in blender or food processor.. blend it well..
Add oil while blending..
Add some salt also..
3

Store it in airtight glass container in refrigerator..
Top the glass jar with a little oil to help preserve the paste for longer.

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hzdiaries @hzdiaries_9396

on July 07, 2022 09:00

I am HifsaZarar n my love for cooking n learning new thing is never ending..I also have a youtube channel name hzdiaries.. where I share my style of cooking..U can also follow me on Instagram n tiktok..