Authentic Karnataka Style Vegetable Pulao

Name: Authentic Karnataka Style Vegetable Pulao
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 1 cup chopped carrots; 1 cup chopped beans; 1/2 cup green peas (fresh or frozen); 1 cup chopped potatoes; 1 onion; 1 tomato; 1 inch ginger; 10-12 garlic cloves; 1 tbsp pulao masala(homemade); As required Ghee; 1/2 cup chopped coriander leaves; 1/4 cup fresh curry leaves; 1 lemon; 2 green chillies

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#rice
This is an authentic recipe of Karnataka. The taste is really amazing as Homemade masala is used while preparing. Lots of vegetables are assembled with basmati rice and cooked together in a pressure cooker with some spices, which makes it a mouth watering dish. This is my favourite rice dish. Here in Karnataka,such a type of pulao is made in all functions and marriages.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

45min

2 servings

2 cupsBasmati rice
1 cupchopped carrots
1 cupchopped beans
1/2 cupgreen peas (fresh or frozen)
1 cupchopped potatoes
1onion
1tomato
1 inchginger
10-12garlic cloves
1 tbsppulao masala(homemade)
As requiredGhee
1/2 cupchopped coriander leaves
1/4 cupfresh curry leaves
1lemon
2green chillies

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Steps

45min

1

Wash rice and keep aside
2

Keep all chopped vegetables ready
3

Now heat ghee in a pressure cooker
4

Add sliced onions and green chillies
5

Add paste of ginger,garlic, coriander leaves, curry leaves and tomato
6

Saute for 2min
7

Add all chopped vegetables
8

Add salt and garam masala powder
9

Mix everything well
10

Add 3 cups of hot water and lemon juice
11

Close the cooker lid and cook for 2 whistles
12

After cooling and steam goes, open the cooker lid, serve hot pulao with tomato,onion and cucumber raita