Cocoa crunch Belgium waffle

Name: Cocoa crunch Belgium waffle
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons white sugar; 2 eggs; 1 1/2 cups warm milk; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 tbsp Cocoa powder

Sumera Rahman @cook_19058549

#mentorship
#international chocolate🍫day
I tried out my version of Belgium waffle with the addition of coco powder
Outside of Belgium, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Place of origin: Belgium
Main ingredients: Flour, sugar, baking powder, eggs, milk, butter
The recipe shared below is for 5-6 standard size waffle I do it half as per my ease

Sumera Rahman @cook_19058549

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Ingredients

2 cupsall-purpose flour
1 teaspoonsalt
4 teaspoonsbaking powder
2 tablespoonswhite sugar
2eggs
1 1/2 cupswarm milk
1/3 cupbutter, melted
1 teaspoonvanilla extract
1 tbspCocoa powder

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Steps

1

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3

Serve waffle hot with plenty of ice cream and a rain 🌧️ sprinkles