Cooking Instructions
- 1
Wash and soak urad dal for2,3hours soak rice with urad dal (not using rice flour).
- 2
Soak poha 10min before grinding urad dal and grind with urad dal to fine. Mix it for 2,3min.
- 3
Add green chilli, coriander leaves, curry leaves,ginger and,salt mix well.
- 4
Heat appe pan spread oil add spoonfull urad dal mixture and cook till golden crisp both sides.
- 5
Serve with chutney
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