Pessurattu

Name: Pessurattu
Total time: 900 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For pessurattu; 3/4 th cup split moong dal (soaked); 1/4 th cup whole green moong dal (soaked); 1/2 inch ginger; 4-5 cloves garlic; 4 dry red chillies; 1 fresh green chilli; 1 tsp cumin seeds; 1/2 tsp coriander powder; As per taste Salt; 1/4 th tsp turmeric powder; As Required Hing (a pinch); as needed Water; As Required Served here with chutney

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is one of my personal favourites.
It is full of protein and at the same time super yummy.
The dals used in the recipe, keeps you full for a longer period of time.so helps in weight loss journey too...
So it's a must try recipe!!
Check out the details 👇👇
#cookpad #pessurattu #dal #moong dal #southindian #dosa #SIS

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

3-4 persons

For pessurattu
3/4th cup split moong dal (soaked)
1/4th cup whole green moong dal (soaked)
1/2 inchginger
4-5 clovesgarlic
4dry red chillies
1fresh green chilli
1 tspcumin seeds
1/2 tspcoriander powder
As per taste Salt
1/4th tsp turmeric powder
As Required Hing (a pinch)
as neededWater
As Required Served here with chutney
Ragi plate idli with onion chutney

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Steps

15 minutes

1

Soak the dals in water in the afternoon. By night it's ready to grind. Wash and strain them.
2

In a grinder jar, take soaked dals. Add ginger, garlic, fresh green chilli, dry red chillies, cumin seeds, coriander powder, hing, salt and turmeric powder.
Add little water and grind coarsely. Next add water gradually and grind into a smooth batter.
3

Transfer the batter into a vessel. Cover and keep it aside at least for 30 minutes to an hour.
Then add water to adjust consistency. The batter must not be very runny.
Now heat a conditioned tawa.
4

Pour ladle full of batter and make circular pessurattu.
As the pessurattu dries brush oil.

Plain Urad dal dosa with peanut coconut chutney
5

It gets nicely roasted and sides leaves the tawa. Remove the pessurattu using a sharp end spatula.
Fold it and serve!!

Want your dosas/ pessurattu/ chilla to absorb less oil..try this
6

You can serve it with upma..
Pessurattu - upma is an ideal combination.
Otherwise serve it with any chutney.
Do not forget to give raw onion with pessurattu, it tastes superb together..
So do try this recipe and enjoy this healthy and tasty south Indian speciality...

Black gram- multimillets dosa with tomato- onion chutney

Tips

Want your dosas/ pessurattu/ chilla to absorb less oil..try this

After putting the dosa/pessurattu or chilla, do not brush oil immediately.❌

Linked Recipes

Ragi plate idli with onion chutney

Plain Urad dal dosa with peanut coconut chutney

Black gram- multimillets dosa with tomato- onion chutney

Saved

Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 08, 2022 05:45

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita