Sabudana kheer

Name: Sabudana kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sago; 1 litter milk; 1/4 cup sugar or as per taste; As Required Chopped dry fruits,almonds, cashew nuts or as per your Choice; Few stands of saffron for garnishing

Neha Dua @cook_90450

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Sabudana kheer is an Indian pudding made with tapioca pearls (sago), milk, and sugar and flavored with cardamom and saffron. This vegetarian and gluten-free sweet is popular during the fasting season in India. It is thick, creamy, sweet, and absolutely delicious.

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Ingredients

20 -25 mints

4 servings

1 cupsago
1litter milk
1/4 cupsugar or as per taste
As RequiredChopped dry fruits,almonds, cashew nuts or as per your Choice
Few stands of saffron for garnishing

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Steps

20 -25 mints

1

Wash the sabudana in water and drain them. And sock in 1/2 cup of water at least 2 hours. Sabudana obsured the water.
2

Heat milk heavy bottom pan upon the medium flame.
3

When milk keeps boiled add socked sabudana.
4

Add sugar and cook until sabudana becomes transparent around cook 10 - 15 minutes. Stir continuously.
5

Reduce heat to low and add chopped almonds, crused cardamom and mix well.
6

Turn off the flame serve in a serving bowl and garnish with saffron and enjoy!