Tricolour Dosa

Name: Tricolour Dosa
Yield: 1 serving
Cuisine: Indian
Ingredients: For Orange layer; 2 tbsp dosa batter; 1 tbsp podi masala; 2 drops red chilli sauce; For White layer; 3 tbsp dosa batter; For green layer; 4 tbsp dosa batter; To grind to paste; 3 spinach leaves; 2 stalk coriander leaves; 1 green chilli; As Required Ghee for roasting; 1/4 cup coconut chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
Popular, delicious, nutritious South Indian cuisine, Dosa.. Tricolour created using podi powder for orange, spicy spinach paste for green .
Made with leftover Dosa batter.

Jasmin Motta _ #BeingMotta @cook_12567865

#IDC
Popular, delicious, nutritious South Indian cuisine, Dosa.. Tricolour created using podi powder for orange, spicy spinach paste for green .
Made with leftover Dosa batter.

Saved

Ingredients

1 serving

For Orange layer
2 tbspdosa batter
1 tbsppodi masala
2 dropsred chilli sauce
ForWhite layer
3 tbspdosa batter
For green layer
4 tbspdosa batter
Togrind to paste
3spinach leaves
2 stalkcoriander leaves
1green chilli
As RequiredGhee for roasting
1/4 cupcoconut chutney to serve

Saved

Steps

1

For the Orange layer..in the container add dosa batter,podi powder. Mix well. Add 2 drops of red chili powder. Mix well and keep aside.
2

For the Green layer.. grind spinach leaves, coriander leaves, and green chili to paste. Add to dosa batter. Churn to a smooth batter.
3

Heat Dosa griddle. Assemble all 3 colours dosa batter containers at one place.
4

Now pour orange colour/ podi mixed dosa batter in the center. Spread in a circular motion about 2" in diameter. Now spread white colour dosa batter around orange dosa. Now spread green colour/ spicy spinach dosa batter around the white layer as shown. Drizzle ghee over. Cook on medium-high flame till the lower side turns crispy golden.
5

Serve/Relish Delicious Hot Tricolour Dosa with coconut chutney.