Kimami sevaiya

Name: Kimami sevaiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Sevaiya -; 100 gms Mawa /whole dried milk -; 1/2 cup Sugar -; 2 cup Milk -; 2 tbsp Clarified butter / ghee -; 1/4 tsp Cardamom powder -; 4-5 drops Kevra water -; 1 tbsp Chopped cashew nuts -; 1 tbsp Raisins -; 1 tbsp Almonds -; 1 cup Makhana -

Mukti Sahay @muktivijay_203

#ESR

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

100 gmsSevaiya -
100 gmsMawa /whole dried milk -
1/2 cupSugar -
2 cupMilk -
2 tbspClarified butter / ghee -
1/4 tspCardamom powder -
4-5 dropsKevra water -
1 tbspChopped cashew nuts -
1 tbspRaisins -
1 tbspAlmonds -
1 cupMakhana -

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Steps

30 mins

1

Heat clarified butter / ghee and roast the sewai on medium flame.
Now add one cup of water and cook until water absorb it.
Heat milk in a heavy bottom vessel.
2

Once boiled,keep it on a low flame and add mawa and sugar and mix well.
Now add the roasted sevaiya in it.
Cook for five mins.
3

In another pan heat clarified butter and fry the makhana,almonds,cashew nuts and raisins and add in the Sevaiya and turn off the flame.
4

Add cardamom powder andkevra water into the sewai
Garnish with fried chopped cashew nuts,almonds,makhana and raisins.