Poori aloo

Name: Poori aloo
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 tsp salt; 2 tsp oil; as required Water (for kneading); as per requirement Oil (for frying); 3 boiled potato; 2 tsp oil; 1/2 tsp cumin seed; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp amchur powder; as per taste Salt; as required Chopped red chilli; as required Finely chopped coriander leave

Shivani Varshney @cookwithshivani

Udaipur

#KBW #jmc #JMC #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#KBW #jmc #JMC #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

20 servings

For poori
2 cupwheat flour
1/2 tspsalt
2 tspoil
as requiredWater (for kneading)
as per requirementOil (for frying)
For aloo sabji
3boiled potato
2 tspoil
1/2 tspcumin seed
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspamchur powder
as per tasteSalt
as requiredChopped red chilli
as requiredFinely chopped coriander leave

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Steps

20 minutes

1

Firstly, in a large bowl take wheat flour, oil and salt.
2

Crumble and mix well making sure the flour is moist.
3

Now add water and knead the dough.
4

Knead the dough tight adding water as required.
5

Now pinch a large ball size dough and roll to form a log.
6

Cut into pieces and roll them to small balls.
7

Place the balls into a small bowl and 1tsp oil. Grease the ball to prevent from drying.
8

Now take a ball and roll using a rolling pin.
9

Roll to slightly thick thickness.
10

Drop the rolled dough into the hot oil.
11

Press until the puri puffs up and splash oil to puff up fully.
12

Flip over and fry until it turns golden brown.
13

Finally, drain off the poori and is ready to enjoy with aloo sabji and pickles.
14

Now we making aloo sabji
Firstly, take boiled potatoes peel and slightly mash.
15

Now in a kadai, heat oil, cumin seed, turmeric powder mix well.
16

Add mash potatoe mix well.
17

Add red chilli powder, garam masala, coriander powder, amchur powder, salt mix well.
18

Add chopped coriander mix well. Aloo sabji is ready to serve. Enjoy with poori and paratha.