From Paola Catalano 's kitchen in Italy.

Originally published on Cookpad Italy as Pizza margherita in teglia, with US measurements.

Sheet Pan Margherita Pizza

Name: Sheet Pan Margherita Pizza
Total time: 64800 s
Yield: 2 pizzas
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 1/2 cups water, at room temperature (about 350 ml); 2 1/4 teaspoons dry yeast (about 9 grams); 1 teaspoon sugar; 1 tablespoon olive oil (about 20 ml); 2 teaspoons salt (about 10 grams); as needed Shredded mozzarella cheese,; as needed Dried oregano,; as needed Fresh basil,

Paola Catalano @fattierifattiamodomy

grottaferrata (roma)

Sheet pan pizza: soft, crisp, light, and easy to digest... for two people.

Paola Catalano @fattierifattiamodomy

grottaferrata (roma)

Sheet pan pizza: soft, crisp, light, and easy to digest... for two people.

Saved

Ingredients

16–18 hours

2 pizzas

4 cupsall-purpose flour (about 500 grams)
1 1/2 cupswater, at room temperature (about 350 ml)
2 1/4 teaspoonsdry yeast (about 9 grams)
1 teaspoonsugar
1 tablespoonolive oil (about 20 ml)
2 teaspoonssalt (about 10 grams)
as neededShredded mozzarella cheese,
as neededDried oregano,
as neededFresh basil,

Saved

Steps

16–18 hours

1

Place the dry ingredients in a bowl and mix. Add the dry yeast, then pour in the water and knead the dough.
2

Add the olive oil, then the salt. After kneading, let the dough rise for 30 minutes. Stretch and fold the dough, oiling your hands as needed.
3

After the third round of folds, place the dough in an airtight container and refrigerate overnight. The next day, remove from the fridge and let it come to room temperature for 2 hours.
4

Place the dough on your work surface, oil your hands, and fold the dough again. Then divide the dough into 2 portions.
5

Place each portion in an oiled sheet pan and stretch the dough out from the center toward the edges.
6

Add tomato sauce, a pinch of salt, and oregano.
7

Bake at 375°F (190°C) for 20–25 minutes. Add mozzarella and bake for another 4–5 minutes. Top with fresh basil leaves and serve.

Saved

Cooksnaps

Saved

Paola Catalano @fattierifattiamodomy

Published in the US on August 09, 2025 14:01

grottaferrata (roma)

Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina)@ _paola_catalano😊😉