This recipe is translated from Cookpad Italy. See original: 
Pasta blu 💙
Pasta blu 💙 
Cooking Instructions
- 1
Chop the red cabbage.
- 2
Sauté in a pan with garlic, olive oil, salt, a bit of cooking water, and finally a pinch of baking soda to create the magic.
- 3
Blend and strain well.
- 4
Toss the al dente cooked pasta in the sauce.
- 5
Plate the pasta.
- 6
(Optional)
Make a tartare with red shrimp meat, salt, olive oil, and lime zest.
Cook the shrimp heads separately and add the broth made with a bit of meat during the pasta tossing.
- 7
Plate and add the tartare.
- 8
(Alternatively, use speck and walnuts)
Cut the speck and onion into strips, sauté for a few minutes in a pan, and add it.
Plate with some walnuts.
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