Firstly, khadhai put on flame add milk when it's boi turn off the flame.

1 /4 cup chilled milk add custard powder mix it well.

15 pie saffron thread add into 1/4 cup warm milk. Keep aside.

Pour the custard milk into boil milk cook it while continuously 2 to 3 min.

When cooked custard milk cool down completely.

Take a mixer jar add cooked custard mango pulp. Add sugar powder Kesari milk cover the lid.

Griend it till smooth. Now pour into serving glass add 3/4 spoon both tutty fruity decorate it with saffron thread.

Now keep into freeze after dinner or morning 🌄 time serve it chilled.