#cook pad india#green moogdal,foxtail millet,little millet dosa

Name: #cook pad india#green moogdal,foxtail millet,little millet dosa
Total time: 1800 s
Yield: 8 people.
Cuisine: Indian
Ingredients: 1 cup .moog dal (with chilka); 1/2 cup .fox tail millet; 1/2 cup .little peral millet; 1/2 cup .rice (plain rice) optional; 1/4 cup .urad dal; 3 nos .green chilli; 1/2 inch .Ginger half; 1 tsp Rock salt; few pinch .Hing; 1/2 inch .hing; 1 tsp .jeera (gota); few .curry leaves; .squash(subji) grated or small cubes; 2 tsp ..coconut oil; 2 tsp .extra virgin olive oil

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

It is purely for diet menu dinner menu for all of you and those who want to reduce an extra kilos from their body weight , sugar patients this is the ideal dinner menu.today morning I have prepared bindi Samar(Kerala type)and onion and tomato chutney..these are side dish to the main menu....Actually in Kerala,Andhra Pradesh,Tamil nadu this is the breakfast or dinner menu..very famous it is called us in their states Pasarattu Dosai ..

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

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Ingredients

30 minute

8 people.

1 cup.moog dal (with chilka)
1/2 cup.fox tail millet
1/2 cup.little peral millet
1/2 cup.rice (plain rice) optional
1/4 cup.urad dal
3 nos.green chilli
1/2 inch.Ginger half
1 tspRock salt
few pinch.Hing
1/2 inch.hing
1 tsp.jeera (gota)
few.curry leaves
.squash(subji) grated or small cubes
2 tsp..coconut oil
2 tsp.extra virgin olive oil

Saved

Steps

30 minute

1

First take your full size with chilka green Moog dal wash it and dip in water for at least 6to 8hours previous night
2

Next step is wash foxtail millet,peral millet wash it separately add urad dal,green chilli,curry leaves,jeera(gota),ginger piece everything combine altogether including green Moog dal let them soak in water totaly for 6hours...
3

After that next day morning dropping all the water and take a mixie grinder grind it smoothly..add salt,hing everything combined nicely.keep it aside for sometime. After that store it in a fridge.because I have used the batter in the evening only.high humidity your batter will be turned in to smell katta..
4

Then take non-stick pan pour your prepared Moog dal dosa add your squash subji also drop a little bit of coconut oil or extra vergin olive oil cover it with lid wait for sometime after sometime your dosa underneath cooked and golden crisp dosa you will get turned into other side let them cook properly.
5

Taking few minute to cook on the other side then your diet moog dal dosa ready and eat with sambar and tomato,onion chutney...