Whisk yogurt till smooth, add milk mix

Take a blender and add above yoghurt mixture, add chilled water and grind

Stop the blender add salt to taste, bottled buttermilk masala/homemade buttermilk masala and grind

In serving glass and ice-cubes and pour buttermilk, garnish with finely chopped mint leaves, finely chopped coriander leaves masala buttermilk is ready to serve

For simple buttermilk, use method 1& 2

Add salt to taste,grind, for tempering /tadka, take small pan and oil, whole cumin seeds when they change colour,add finely chopped ginger, saute it, finally add curry leaves and stir for a few seconds, remove from fire and add it to yoghurt, mix gently

Pour in serving glass, garnish with finely chopped mint leaves and finely chopped coriander leaves, sprinkle with roasted cumin seed powder.

Tip: in winter serve room temperature and in summer serve with ice-cubes.please avoid drinking buttermilk if you are having cold, it might aggravate the problem.

Homemade buttermilk masala powder, dry roasted cumin seeds 1tbsp, fennel seeds 1tsp,cloves 2-3 Cinnamon stick 2, dry mint leaves 1/2tbsp, let it cool down, remove in a bowl

Add black salt 1/4tsp,dry ginger powder, dry mango powder,1/4tsp asafoetida rock salt 1/4tsp and mix it

Grind above masala,store remaining masala in a bottle