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#LBC Peas & Soya chunks Pulav
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A picture of #LBC Peas & Soya chunks Pulav.

#LBC Peas & Soya chunks Pulav

Maya's Recipe's
Maya's Recipe's @cook_34185274

Loaded with protein one of the best recipe.Stomach filling.

Loaded with protein one of the best recipe.Stomach filling.

Read more

#LBC Peas & Soya chunks Pulav

Maya's Recipe's
Maya's Recipe's @cook_34185274

Loaded with protein one of the best recipe.Stomach filling.

Loaded with protein one of the best recipe.Stomach filling.

Read more
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Ingredients

0-30 mins
2 servings
  • 1 Cupbasmati rice
  • 1/4 Cupgreen peas
  • 1/4 Cup soya chunks
  • 1/4 tsphaldi
  • 1/2 tsp mirchi
  • 1/2 tspgaram masala powder
  • 2 tspoil
  • 2lavang
  • 1/2"dalchini
  • 1 tsprai
  • as requiredsalt
  • for garnishingCoriander
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Steps

0-30 mins
  1. 1

    Wash rice.Keep aside.

  2. 2

    In pan add oil, rai. When it crackle,add lavang, dalchini. Add rice. Saute 2-3 minutes.

  3. 3

    Add peas, haldi, mirchi powder2.cups warm water.Salt.

  4. 4

    Let it boil,for 5-6 minutes. Add soya chunks, garam masala.

  5. 5

    Keep lid. Cook till done.Garnish with coriander.

    A picture of step 5 of #LBC Peas & Soya chunks Pulav.
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Maya's Recipe's
Maya's Recipe's @cook_34185274
on July 15, 2022 06:25

Comments (2)

ZMA
ZMA @zesty5
October 10, 2022 04:53
Yummmmmmm
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