Chicken pulao

Name: Chicken pulao
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 pao Chicken; 2 onion slices; 1 kg Rice; Half cup yogurt; 6-8 green chilli; 1 tbsp salt; 1/2 tsp zeera powder; 1 tbsp ginger garlic paste; 1 full garlic; 1 midum size onion; 3 laung; 3 choti Elaichi; 1 bari Elaichi; 5-6 kali mirchain; 1 tsp sounf; 1 tsp dhaniya; 1 tsp zeera; Thora thora jaifal jawatri

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#onePotDish
#loadSheddingPlan

Waysy me ik pot me yakhni banati hu or dosry me Pulao ready karti hu kia trha
Recp ap k liye hazir hai👇

#onePotDish
#loadSheddingPlan

Waysy me ik pot me yakhni banati hu or dosry me Pulao ready karti hu kia trha
Recp ap k liye hazir hai👇

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#onePotDish
#loadSheddingPlan

Waysy me ik pot me yakhni banati hu or dosry me Pulao ready karti hu kia trha
Recp ap k liye hazir hai👇

#onePotDish
#loadSheddingPlan

Waysy me ik pot me yakhni banati hu or dosry me Pulao ready karti hu kia trha
Recp ap k liye hazir hai👇

Saved

Ingredients

1 hour

4-5 servings

3 pao Chicken
2onion slices
1 kgRice
Half cup yogurt
6-8green chilli
1 tbspsalt
1/2 tspzeera powder
1 tbspginger garlic paste
Potli
1full garlic
1midum size onion
3laung
3choti Elaichi
1bari Elaichi
5-6kali mirchain
1 tspsounf
1 tspdhaniya
1 tspzeera
Thora thora jaifal jawatri

Saved

Steps

1 hour

1

Stock In a pot
Add 2-3 glass of water, Add salt half tsp. 1 full garlic, 1 medium size onion Take Muslin cloth put the ingredients mentioned above in this potli
2

Potli bana ke ykhni waly pot mein pakny rakhdain pani half reh jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
3
4

Half cup oil garam karain is main 2 onion slice fry kar ke half nikal lain, Chicken dalye, 1 tbsp ginger garlic paste shamil karain green chilli cut kar ke 1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain to chicken k sath he dal lain alu gal jay to bhoon lain
5

Gosht galny lagy to yakhni dal lain 10-15 minute (bheegay chawal)pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar(zarday ka rung dalain)
6

Raita or salad k sath enjoy karye

Saved

Cooksnaps

Saved

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on July 15, 2022 08:30

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A