Mug Dhokla Recipe In 2 Minutes

Name: Mug Dhokla Recipe In 2 Minutes
Total time: 120 s
Yield: 1 Person
Cuisine: Indian
Ingredients: 1/2 cup Gram Flour/Chickpeas Flour/Besan; to taste Salt; 1/3 tsp Turmeric Powder; 1 tsp Ginger Chili Paste; 1/2 tsp Powdered Sugar; Pinch Asafoetida; 1 tsp Oil; 1/4 cup Yogurt; Pinch Baking Soda; As required Water; 2 tsp Oil; 1/4 tsp Mustard Seeds; 1 Green Chili, slit; Leaves Few Curry; as required Water

Memoir Mug @memoirmug_123

#LBC #dhokla #indiansnacks #dhoklalove #memoirmug #mugrecipe #dhoklainamug #microwavemugrecipe #kidsrecipe #dhoklarecipe

The popular Gujarati snack, khaman Dhokla is so tasty and spongy to have it for your sudden hungry twinge as it gets ready in 2 minutes and it’s super easy to prepare at home without any fuss in the kitchen or pre-planning.

#LBC #dhokla #indiansnacks #dhoklalove #memoirmug #mugrecipe #dhoklainamug #microwavemugrecipe #kidsrecipe #dhoklarecipe

Memoir Mug @memoirmug_123

#LBC #dhokla #indiansnacks #dhoklalove #memoirmug #mugrecipe #dhoklainamug #microwavemugrecipe #kidsrecipe #dhoklarecipe

Saved

Ingredients

2 Mins

1 Person

Ingredients for making the batter:
1/2 cupGram Flour/Chickpeas Flour/Besan
to taste Salt
1/3 tspTurmeric Powder
1 tspGinger Chili Paste
1/2 tspPowdered Sugar
PinchAsafoetida
1 tspOil
1/4 cupYogurt
PinchBaking Soda
As required Water
Ingredients for tempering:
2 tspOil
1/4 tspMustard Seeds
1Green Chili, slit
LeavesFew Curry
as requiredWater

Saved

Steps

2 Mins

1

Take a microwave-safe mug and brush it with oil. Add ½ cup of gram flour/chickpea flour/besan, salt to taste, 1 tsp of ginger chili paste, ⅓ tsp of turmeric powder, ½ tsp of powdered sugar, 1 pinch of asafoetida, 1 tsp of oil, and ¼ cup of curd/yogurt. Mix everything.
2

Slowly and gradually keep adding water as required to make a smooth batter and keep mixing everything well.
3

Lastly, add 1 pinch of baking soda and mix gently. Then, microwave it for about 1 minute and 30 seconds. Your dhokla is ready.
4

Now take a tempering pan. Add 2 tsp of oil, 1 green chili slits, few curry leaves. Let it pop and then add some water. Mix everything.
5

Pour the tempering on top of the hot dhokla and your tasty khaman dhokla is ready to serve.