Bean stew

Name: Bean stew
Total time: 10800 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups northern beans; 1 onion chopped; 2 celery stalks chopped; 1/2 red bell pepper chopped; 1 cup grated carrots; 3 tbsp avocado oil (or EVOO); 2 tsp sea salt; 6 cups filtread water

Xhevrije batusha @xhevrije

hythe kent uk

Bean stew

Xhevrije batusha @xhevrije

Saved

Ingredients

2.5.3 hours

6 servings

2 cupsnorthern beans
1onion chopped
2celery stalks chopped
1/2red bell pepper chopped
1 cupgrated carrots
3 tbspavocado oil (or EVOO)
2 tspsea salt
6 cupsfiltread water

Saved

Steps

2.5.3 hours

1

Soak beans for 2 hours (or as much as you can) changing the water.drain,place in a pot,cover with water and bring to a boil 15-20 min discard the water.
2

Add all the ingredients less the salt and water,sauté a few minutes then add the 6 cups of water,bring to a boil reduce heat to low cover and let simmer for 2.5.3 hours
3

Add salt and simmer for another 30 min
4

Plate and garnish with evoo,oregano smoked paprika or spices of choice