Mayo Paneer Kathi Roll

Name: Mayo Paneer Kathi Roll
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: For Stuffing; 250 grams paneer; As per taste Salt; 2 tsp red chilli powder; 1 tsp Turmeric powder; 2 tsp garam masala powder,; For Salad; 4 onions cut into long slices; 1/2 Cabbage roughly chopped,; 1 teaspoon Turmeric powder; 1 tsp red chilli powder,; As per taste Salt to taste; For Dough for roti; 1 cup flour; As Required water; 6 tbsp mayonnaise

Rekha Pandey @rekha1960

#LBC

Rekha Pandey @rekha1960

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Ingredients

45 mins

2 person

For Stuffing
250 grams paneer
As per tasteSalt
2 tspred chilli powder
1 tspTurmeric powder
2 tspgaram masala powder,
For Salad
4onions cut into long slices
1/2Cabbage roughly chopped,
1 teaspoonTurmeric powder
1 tspred chilli powder,
As per tasteSalt to taste
ForDough for roti
1 cup flour
As Requiredwater
6 tbspmayonnaise

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Steps

45 mins

1

Finely chop the paneer, add salt, red chilli powder, turmeric, garam masala and mix it. Keep covered for 30 minutes
2

Salad:- For the salad, mix the long cut onion slices and the long and finely chopped cabbage well. Add salt and red chili powder and turmeric powder and mix
3

For dough, make soft dough of dough. Keep covered for 30 minutes.
4

Take a dough out of dough and roll it into a round shape by applying a little flour. Roast it like a roti on a hot tawa, apply butter on both sides and cook it like a paratha.
5

Put the paratha in a plate and apply mayonnaise in the center of the paratha, spread paneer masala on it. Place the salad on top of it and fold it on both the sides and close it with a toothpick.
6

Serve hot Mayo Paneer Kathi Roll.