Boil brains with turmeric powder for 6,8 min..

In a blender add onion & tomatoes with little water..

Now in a pan heat oil..

Add blended mixture with Ginger garlic & chilli paste..

Cook for 3, 4min..

Now add all dry spices..

Cook for 5,6 min..

When masala bhounfy well add boil brains along with lemon juice..

Cook for 3,4 min more..

Lastly add kasuri methi, green chillies and coriander leaves..

Cover the lid for 2,3min..